Baking the perfect vegan cake might seem challenging, but with the right tips and tricks, you can create a delicious, fluffy, and moist cake every time. At Once Upon A Cake Pune, we've mastered the art of vegan baking, and we're excited to share our secrets with you.

1. Choose the Right Egg Substitute: Eggs provide structure, moisture, and leavening to cakes. For a vegan cake, try using mashed bananas, applesauce, or flaxseed meal mixed with water. Each substitute has a different effect, so choose based on the texture you desire.

2. Use Plant-Based Milk: Replace dairy milk with almond, soy, or oat milk. These plant-based options work perfectly in vegan cakes and add a subtle flavor that compliments other ingredients.

3. Opt for Quality Vegan Butter: Vegan butter or coconut oil can replace traditional butter. Ensure the butter is at room temperature for easy mixing.

4. Don’t Overmix the Batter: Overmixing can cause your cake to become dense. Mix just until the ingredients are combined to keep the texture light and airy.

By following these tips, you'll be on your way to baking vegan cakes that are just as delicious as their traditional counterparts.

Happy baking!